Peach Cobler Pie

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Peach Cobler Pie

Ingredients:

Servings: 12

Batter

    1/2 cup melted butter
    1 cup flour
    1/2 cup sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    2/3 cup room temperature milk
    1 room temperature egg

Filling

    1 (28 ounce) can sliced peaches, drained
    1/2 cup sugar
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg


Directions:

    Melt butter in a 9 x 13 inch pan.
   
    Mix together flour, sugar, baking powder & salt.
   
    Stir in milk & egg.
   
    Pour evenly over melted butter.
   
    Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
   
    Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
   
    Serve warm with ice cream.